Agatha Restaurant | Our Menus
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Our Menus

Discover an array of delectable dishes crafted with care, from savory starters to mouthwatering mains, all designed to tantalize your taste buds.

À La Carte image

À La Carte

Discover an array of delectable dishes crafted with care, from savory starters to mouthwatering mains, all designed to tantalize your taste buds.

Hamachi

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Japanese Yellowtail, Jalapeño Cream

Akami

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Balfego Bluefin Tuna, Kohlrabi, Smoked Espelette Ponzu,

Scallops

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Hokkaido Scallops, Starfruit, Aonori, Goma Dressing

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Wine List

Explore our curated wine selection, a harmonious blend of classic vintages and contemporary favorites and carefully chosen to complement our exquisite menu

M de Minuty, Côtes de Provence, France

Grenache, Cinsault and Mourvedre

Taittinger Brut Réserve NV

Pinot Noir, Pinot Meunier and Chardonnay

Domaine Billaud Simon Chablis, Burgundy, France

Chardonnay

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Cocktails

Immerse yourself in the artistry of our signature cocktails, each masterfully crafted by our expert mixologists & skilled bartenders.

Agatha’s Basil

Gin-infused Hibiscus, Lemon, Sugar, Basil, Shiso Foam

Greta

Vodka, Tomato Consommé, Asian Spices, Lemon, Milk

Maria

Monkey 47 Gin, Earl Grey Cordial, Ruby Port, Mancino Rosso, Mancino Chinato

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Desserts

Treat yourself to the sweet finale of your meal with our decadent desserts. Each creation promises a delightful journey of flavors and textures.

Roasted Pineapple Tarte Tatin

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Coconut Gelato, Palm Sugar Glaze

Yuzu and Passion Fruit Soufflé

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Mascarpone Ice-Cream

Mochi

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Glutinous Rice, Ice-Cream